January 16 2017 | News
RED BEANS AND RICE!
It's Monday in New Orleans which means Red Beans and Rice is what's for dinner!
Enjoy our slow cooked creamy red beans with Adnouille sausage, onions and peppers over fresh steamed white rice, served with a link of grilled smoked sausage. Comes with one side and a side salad. Try pairing it with Abita Amber, a local favorite.
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